Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Grilled Halloumi with Herbed Berry Salsa

5

35 min

Grilled Halloumi with Herbed Berry Salsa

Grilled Halloumi with Herbed Berry Salsa Photo 1

Time

35 min

Serving

4 persons

Calories

406

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Grilled halloumi is topped with a fresh-tasting salsa made from sweet blueberries, tart red currants, fresh herbs, and a spicy fresh pepper. Serve this as an appetizer or light lunch. It also makes a lovely sandwich.

Ingredients

  • ounces fresh blueberries: 4 piece
  • ounces red currants: 3 piece
  • fresh mint: 3 Tbsp (divided, chopped)
  • fresh cilantro: 3 Tbsp (divided, chopped)
  • marjoram: 1 Tbsp (stems removed, fresh)
  • habanero pepper: 1 piece (minced)
  • olive oil: 2 Tbsp
  • agave syrup: 2 Tbsp
  • limes: 2 piece (divided)
  • cashews: 0.5 cup
  • ounces halloumi cheese, cut into 8 slices: 8 piece

Metric Conversion

Stages of cooking

Grilled Halloumi with Herbed Berry Salsa Photo 21
Grilled Halloumi with Herbed Berry Salsa Photo 32
Grilled Halloumi with Herbed Berry Salsa Photo 43
  1. Place blueberries and red currants into a mixing bowl. Add 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero, olive oil, agave syrup, and juice of 1 lime. Mix and set aside.
    Grilled Halloumi with Herbed Berry Salsa Photo 2
  2. Heat a nonstick griddle over medium-high heat. Cook cashews until browned, stirring often to keep from burning, 8 to 10 minutes. Transfer cashews to a plate and set aside. Reduce heat to medium and brown halloumi cheese slices, 2 to 3 minutes per side.
    Grilled Halloumi with Herbed Berry Salsa Photo 3
  3. Place halloumi cheese onto a plate, top with berry salsa mixture and remaining 1 tablespoon mint and cilantro. Chop cashews and spread on top of halloumi. Garnish with lime wedges from remaining lime. Serve immediately.
    Grilled Halloumi with Herbed Berry Salsa Photo 4

How did you like this article?

You may also like