Category
Hot Dishes RecipesFish Course RecipesShrimp RecipesGrill RecipesAppetizers RecipesSeafood appetizerSnacks RecipesTime
40 min
Serving
3 persons
Calories
0
Sometimes, it is a must to cook something extraordinary your guests and family members have never tasted before. Grilled shrimps under the blue cheese sauce is this kind of a recipe! Try cooking it right now and make sure yourself!
Ingredients
- tiger shrimps: 9 piece
- lemon juice: 1 Tbsp
- spices for fish: 0.6 tsp (0.3 tsp for the shrimps and 0.3 tsp for the sauce)
- blue cheese: 100 g
- cream: 10 ml
- lemon zest: 0.5 tsp
Metric Conversion
Stages of cooking
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Defreeze the shrimps, peel them, leaving the tails only. Add spices and, if needed, add more salt.
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Sprinkle the shrimps with lemon juice and leave for 1 hour in the marinade.
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Soak bamboo sticks in water for about 30 minutes and impale marinated shrimps on them.
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Mash blue cheese with a fork.
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Keep mashing the cheese, adding spices for fish and lemon zest to the sauce. It is also possible to blend the sauce, but in this case, it will be a bit softer.
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Grill the shrimps on both sides until they become light pink. It is enough to grill the shrimps around 2-3 minutes on each side.
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Serve the shrimps warm with white wine or champagne. Enjoy!
