Grilled portobello mushrooms are the steaks of the mushroom family. Here they're marinated and grilled, yummy!
Ingredients
- portobello mushrooms: 3 piece
- canola oil: 0.25 cup
- balsamic vinegar: 0.25 cup
- onion: 3 Tbsp (chopped)
- garlic: 4 clove (minced)
Metric Conversion
Stages of cooking
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Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
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Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
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Preheat the grill to medium-high heat; grease the grate.
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Grill over the hot grill until caramelized and tender, about 5 minutes per side; serve warm. Chef Mo
