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Grilled Potato Skewers

4

40 min

Grilled Potato Skewers

Grilled Potato Skewers Photo 1

Category

Grill Recipes

Time

40 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These grilled potato skewers are a great addition to any BBQ or summer party. The potatoes are marinated in a flavorful combination of olive oil, garlic, and herbs, then skewered and grilled until tender and crispy. Serve them alongside your favorite protein and enjoy the perfect side dish!

Ingredients

  • lbs baby potatoes: 2 piece (halved)
  • olive oil: 0.25 cup
  • garlic: 3 clove (minced)
  • rosemary: 2 Tbsp (chopped, fresh)
  • thyme: 1 Tbsp (chopped, fresh)
  • salt and pepper: (to taste)
  • skewers:

Metric Conversion

Stages of cooking

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  1. Preheat the grill to medium-high heat.

    Grilled Potato Skewers Photo 2
  2. In a large bowl, whisk together the olive oil, garlic, rosemary, thyme, salt, and pepper.

    Grilled Potato Skewers Photo 3
  3. Add the halved potatoes and toss to coat evenly.

    Grilled Potato Skewers Photo 4
  4. Thread the potatoes onto skewers, leaving space in between each piece.

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  5. Grill the potato skewers for 10-12 minutes on each side, or until they are crispy and golden brown.

    Grilled Potato Skewers Photo 6
  6. Serve the grilled potato skewers hot and enjoy!

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