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Stuffed Marrows

0

40 min

Stuffed Marrows

Stuffed Marrows Photo 1

Time

40 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This a very simple and juicy marrow recipe. Cook it for lunch or it can be a great snack, it is very helpful in case of weight loss.

Ingredients

  • species: 1 tsp (per tatse)
  • garlic: 2 clove
  • egg: 1 piece
  • dry bread crumbs: 2 Tbsp
  • champignons: 5 piece
  • red onion: 1 piece
  • tomatoes: 2 piece (small or 1 big)
  • marrow: 3 piece

Metric Conversion

Stages of cooking

Stuffed Marrows Photo 2 1
Stuffed Marrows Photo 3 2
Stuffed Marrows Photo 4 3
Stuffed Marrows Photo 5 4
  1. Take a marrow, cut in half lengthwise, scoop out the pulp, rub with salt and species. Place on a baking tray. Chop and fry champignons.

    Stuffed Marrows Photo 2
  2. Now mix fried champignons, tomatoes, onion and garlic. Then add egg and dry bread crumbs. Add greens if you wish.

    Stuffed Marrows Photo 3
  3. Stuff marow pieces with vegetable mix, sprinkle salt and species. Bake in a pre-heated to 180C (355F) degrees oven for about half an hour.

    Stuffed Marrows Photo 4
  4. Serve and enjoy!

    Stuffed Marrows Photo 5

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