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Grilled Teriyaki Beer Chicken

4

0 min

Grilled Teriyaki Beer Chicken

Grilled Teriyaki Beer Chicken Photo 1

Time

0 min

Serving

10 persons

Calories

412

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
Yummy and delish!!!!

Ingredients

  • beer: 1 bottle (12 fluid ounce bottle)
  • brown sugar: 0.25 cup
  • kosher salt: 0.25 cup
  • paprika: 0.25 cup
  • ground black pepper: 2 Tbsp
  • cayenne pepper: 0.25 tsp
  • teriyaki marinade: 1 cup
  • vegetable oil: 0.25 cup
  • chicken legs, rinsed and patted dry: 10 piece

Metric Conversion

Stages of cooking

Grilled Teriyaki Beer Chicken Photo 21
Grilled Teriyaki Beer Chicken Photo 32
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  1. Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.
    Grilled Teriyaki Beer Chicken Photo 2
  2. Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.
    Grilled Teriyaki Beer Chicken Photo 3
  3. Preheat an outdoor grill for medium heat, and lightly oil the grate.
    Grilled Teriyaki Beer Chicken Photo 4
  4. Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.
    Grilled Teriyaki Beer Chicken Photo 5
  5. Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).
    Grilled Teriyaki Beer Chicken Photo 6

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