My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.
Ingredients
- olive oil-flavored cooking spray:
- yam, peeled and cut into 1/2 inch thick slices: 1 piece
- salt: (to taste)
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the grill to high heat and lightly oil the grate.
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Coat yam slices with cooking spray and season with salt.
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Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.
