This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Ingredients
- olive oil: 1 tsp
- yams, peeled and: 2 piece (cut into wedges)
- seasoned salt: 0.5 tsp
- fat-free sour cream: 5 Tbsp
- mayonnaise: 1 tsp
- taco seasoning: 0.5 tsp
- paprika: 0.125 tsp
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.
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Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
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Bake the yams in the preheated oven until soft, about 25 minutes.
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While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.
