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Grits, Sausage, and Egg Casserole

4

0 min

Grits, Sausage, and Egg Casserole

Grits, Sausage, and Egg Casserole Photo 1

Time

0 min

Serving

12 persons

Calories

343

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit.

Ingredients

  • water: 3 cups
  • half-and-half: 1 cup
  • salt: 1 tsp
  • stone-ground grits: 1 cup
  • ounces shredded sharp Cheddar cheese: 8 piece
  • butter: 0.5 cup
  • bulk pork sausage: 1 pound
  • eggs: 3 piece
  • milk: 0.5 cup
  • orange bell pepper, chopped small: 1 piece
  • red bell pepper, chopped small: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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  2. Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.
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  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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  4. Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.
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  5. Bake in the preheated oven until set, 45 to 60 minutes.
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