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Ground Pork Tacos with Pineapple Salsa

5

40 min

Ground Pork Tacos with Pineapple Salsa

Ground Pork Tacos with Pineapple Salsa Photo 1

Category

Pork Recipes

Time

40 min

Serving

8 persons

Calories

166

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Try something different in your tacos and use ground pork instead of beef! The flavor is somewhat reminiscent of al pastor tacos, but ready in a fraction of the time.

Ingredients

  • ground pork: 1 pound
  • soy-based liquid seasoning (such as Maggi® Jugo): 1 Tbsp
  • chipotle powder: 0.5 tsp
  • clove garlic: 1 piece (minced)
  • fresh pineapple: 1 cup (diced)
  • red onion: 0.25 cup (minced)
  • jalapeño pepper: 1 piece (minced)
  • fresh cilantro: 2 Tbsp (minced)
  • lime: 0.5 piece (juiced)
  • salt: (to taste)
  • corn tortillas: 8 piece (6 inch)

Metric Conversion

Stages of cooking

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  1. Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside for flavors to meld.
    Ground Pork Tacos with Pineapple Salsa Photo 2
  2. Combine pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Set pineapple salsa aside.
    Ground Pork Tacos with Pineapple Salsa Photo 3
  3. Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.
    Ground Pork Tacos with Pineapple Salsa Photo 4
  4. Warm tortillas in skillet over medium-low heat, about 20 seconds per side. Divide meat mixture between tortillas and top with pineapple salsa
    Ground Pork Tacos with Pineapple Salsa Photo 5

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