Ribs are boiled in barbeque sauce before grilling to produce extra tender, extra flavorful results!
Ingredients
- ½ pounds pork spareribs: 2 piece
- barbeque sauce: 2 bottles (18 ounce bottles)
- onion, quartered: 1 piece
- salt: 1 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.
