This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Ingredients
- soy sauce: 0.5 cup
- brown sugar: 2 Tbsp
- lemon juice: 2 Tbsp
- olive oil: 2 Tbsp
- garlic: 2 clove (minced)
- onion: 1 Tbsp (minced)
- ground ginger: 1 tsp
- black pepper: 0.5 tsp
- (1 1/2-pound) beef flank steak: 1 piece
Metric Conversion
Stages of cooking
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In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
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Preheat an outdoor grill for high heat, and lightly oil grate.
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Grill steak for 7 to 8 minutes per side, or to desired doneness.
