Salisbury steaks with a savory onion sauce. This yummy recipe has been in my family for years. It's easy to cook but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes.
Ingredients
- ½ pounds ground beef: 1 piece
- condensed French onion soup: 1 can (10.5 ounce can)
- dry bread crumbs: 0.5 cup
- egg: 1 piece
- salt: 0.25 tsp
- ground black pepper: 0.125 tsp
- all-purpose flour: 1 Tbsp
- ketchup: 0.25 cup
- water: 0.25 cup
- Worcestershire sauce: 1 Tbsp
- mustard powder: 0.5 tsp
Metric Conversion
Stages of cooking
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Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.
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Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
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Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally. Tammy Lynn
