This unique old-fashioned guava cake recipe uses guava pulp and guava nectar to make a spice cake.
Ingredients
- white sugar: 2 cups
- butter: 1 cup
- eggs: 4 piece
- guava pulp: 1 cup
- guava nectar: 0.5 cup
- cake flour: 3 cups
- ground nutmeg: 1 tsp
- ¼ teaspoons baking soda: 1 piece
- ground cloves: 0.25 tsp
- ground cinnamon: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
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Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.
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Combine guava pulp and nectar in a separate bowl.
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Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
