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Cinnamon Roll Swirl Coffee Cake

4

45 min

Cinnamon Roll Swirl Coffee Cake

Cinnamon Roll Swirl Coffee Cake Photo 1

Category

Cake Recipes

Time

45 min

Serving

24 persons

Calories

287

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
A 9x13-inch cake that tastes like a cinnamon roll.

Ingredients

  • all-purpose flour: 3 cups
  • white sugar: 1 cup
  • ½ cups milk: 1 piece
  • eggs: 2 piece
  • baking powder: 4 tsp
  • vanilla extract: 2 tsp
  • salt: 0.25 tsp
  • unsalted butter, melted and cooled: 0.5 cup
  • brown sugar: 1 cup
  • all-purpose flour: 2 Tbsp
  • ground cinnamon: 2 Tbsp
  • unsalted butter: 1 cup (cubed)
  • powdered sugar: 2 cups
  • milk: 5 Tbsp
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
    Cinnamon Roll Swirl Coffee Cake Photo 2
  2. Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
    Cinnamon Roll Swirl Coffee Cake Photo 3
  3. Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
    Cinnamon Roll Swirl Coffee Cake Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
    Cinnamon Roll Swirl Coffee Cake Photo 5
  5. Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
    Cinnamon Roll Swirl Coffee Cake Photo 6

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