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Guinness Ice Cream

4

300 min

Guinness Ice Cream

Guinness Ice Cream Photo 1

Time

300 min

Serving

8 persons

Calories

376

Rating

4.00★ (12)

Cuisine

European
Author: Victoria Buriak
Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?

Ingredients

  • heavy whipping cream: 2 cups
  • ½ cups whole milk: 1 piece
  • white sugar: 1 cup
  • vanilla bean: 1 piece
  • egg yolks: 6 piece (beaten)
  • Irish stout beer (such as Guinness): 1 bottle (12 fluid ounce bottle)

Metric Conversion

Stages of cooking

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  1. Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.
    Guinness Ice Cream Photo 2
  2. Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.
    Guinness Ice Cream Photo 3
  3. Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.
    Guinness Ice Cream Photo 4
  4. Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.
    Guinness Ice Cream Photo 5
  5. Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
    Guinness Ice Cream Photo 6
  6. Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.
    Guinness Ice Cream Photo 7
  7. Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
    Guinness Ice Cream Photo 8
  8. When machine has finished, pack ice cream into a airtight container and store in freezer.
    Guinness Ice Cream Photo 9

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