Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Kheer (Rice Pudding)

4

35 min

Kheer (Rice Pudding)

Kheer (Rice Pudding) Photo 1

Time

35 min

Serving

4 persons

Calories

513

Rating

4.00★ (204)

Cuisine

Indian
Author: Victoria Buriak
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!

Ingredients

  • coconut milk: 2 cups
  • milk: 2 cups
  • white sugar: 3 Tbsp
  • basmati rice: 0.5 cup
  • raisins: 0.25 cup
  • ground cardamom: 0.5 tsp
  • rose water: 0.5 tsp (optional)
  • almonds: 0.25 cup (toasted, sliced)
  • pistachio nuts: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Kheer (Rice Pudding) Photo 21
Kheer (Rice Pudding) Photo 32
  1. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
    Kheer (Rice Pudding) Photo 2
  2. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
    Kheer (Rice Pudding) Photo 3

How did you like this article?

You may also like