Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls.
Ingredients
- rice vinegar: 0.5 cup
- low-sodium soy sauce: 0.5 cup
- green onions: 0.33333 cup (thinly sliced)
- garlic clove: 1 piece (minced)
- sesame oil: 1 tsp
- red pepper flakes: 0.5 tsp (crushed)
- ginger root: 0.5 tsp (fresh; minced)
Metric Conversion
Stages of cooking
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Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.
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Store covered in the refrigerator for up to 1 week.
