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Spiced Cranberry Sauce

5

500 min

Spiced Cranberry Sauce

Spiced Cranberry Sauce Photo 1

Time

500 min

Serving

8 persons

Calories

129

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Ingredients

  • orange juice: 0.75 cup
  • water: 0.25 cup
  • white sugar: 1 cup
  • cinnamon stick: 1 piece
  • dash ground cloves: 1 piece
  • dash ground nutmeg: 1 piece
  • dash ground allspice: 1 piece
  • bag fresh cranberries: 1 piece (12 ounce)

Metric Conversion

Stages of cooking

Spiced Cranberry Sauce Photo 21
Spiced Cranberry Sauce Photo 32
  1. Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
    Spiced Cranberry Sauce Photo 2
  2. Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
    Spiced Cranberry Sauce Photo 3

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