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Haldi Ka Doodh (Hot Turmeric Milk)

4

15 min

Haldi Ka Doodh (Hot Turmeric Milk)

Haldi Ka Doodh (Hot Turmeric Milk) Photo 1

Time

15 min

Serving

1 persons

Calories

154

Rating

4.00★ (85)

Cuisine

Indian
Author: Victoria Buriak
Turmeric milk is a great home remedy for cough, congestion, colds, and skin problems. This winter, replace your usual hot cocoa with an invigorating cup of wellness — bonus points for jammies and slippers. Turmeric can stain clothing and countertops, so wear an apron and proceed with caution.

Ingredients

  • ground turmeric: 0.25 tsp (to taste)
  • ground cardamom: 0.25 tsp
  • ground black pepper: 0.125 tsp
  • ground ginger: 1 pinch
  • ground cloves: 1 pinch
  • ground allspice: 1 pinch
  • milk: 1 cup
  • honey: 0.75 tsp (to taste)
  • vanilla extract: 0.125 tsp

Metric Conversion

Stages of cooking

Haldi Ka Doodh (Hot Turmeric Milk) Photo 21
Haldi Ka Doodh (Hot Turmeric Milk) Photo 32
Haldi Ka Doodh (Hot Turmeric Milk) Photo 4 3
  1. Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.
    Haldi Ka Doodh (Hot Turmeric Milk) Photo 2
  2. Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.
    Haldi Ka Doodh (Hot Turmeric Milk) Photo 3
  3. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
    Haldi Ka Doodh (Hot Turmeric Milk) Photo 4

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