Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.
Ingredients
- all-purpose flour: 1 cup
- baking powder: 0.5 tsp
- salted butter: 0.5 cup (softened)
- white sugar: 0.5 cup
- dark brown sugar: 0.25 cup
- sugar and sucralose blend for baking (such as Natur® Bakers Blend): 0.25 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- white chocolate chips: 0.5 cup
- candy-coated milk chocolate pieces: 0.25 cup
- candy corn: 0.25 cup
- almonds: 3 Tbsp (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
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Whisk flour and baking powder in a small bowl to remove any lumps.
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Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
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Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.
