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Blonde Brownies with White Chocolate and Cranberries

4

40 min

Blonde Brownies with White Chocolate and Cranberries

Blonde Brownies with White Chocolate and Cranberries Photo 1

Time

40 min

Serving

9 persons

Calories

398

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
These sweet and gooey blonde brownies make for a lovely afternoon treat.

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • baking powder: 1 tsp
  • ⅓ cups brown sugar: 1 piece
  • butter: 0.5 cup (melted)
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • white chocolate chips: 1 cup
  • cranberries: 1 cup (dried)
  • Reynolds Wrap® Aluminum Foil:

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Stages of cooking

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  1. Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
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  2. Whisk together flour and baking powder.
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  3. Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
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  4. Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
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  5. Cool on a wire rack for 15 minutes before serving.
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