This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
Ingredients
- eggs: 12 piece
- milk: 0.33333 cup
- slices cooked ham: 3 piece (diced)
- green onions: 2 piece (minced)
- salt and pepper: (to taste)
- ounces Cheddar cheese: 4 piece (shredded)
- flour tortillas: 4 piece (10 inch)
- salsa: 0.5 cup
Metric Conversion
Stages of cooking
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Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
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Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
