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Ham and Cheese Pretzel Panini

4

15 min

Ham and Cheese Pretzel Panini

Ham and Cheese Pretzel Panini Photo 1

Category

Pork Recipes

Time

15 min

Serving

8 persons

Calories

755

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

Ingredients

  • slices deli ham: 16 piece
  • slices dill Havarti cheese: 16 piece
  • frozen soft pretzels (such as SuperPretzel®): 16 piece (thawed)

Metric Conversion

Stages of cooking

Ham and Cheese Pretzel Panini Photo 21
Ham and Cheese Pretzel Panini Photo 32
Ham and Cheese Pretzel Panini Photo 43
  1. Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
    Ham and Cheese Pretzel Panini Photo 2
  2. Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
    Ham and Cheese Pretzel Panini Photo 3
  3. Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
    Ham and Cheese Pretzel Panini Photo 4

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