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Panzanella Panini

4

15 min

Panzanella Panini

Panzanella Panini Photo 1

Time

15 min

Serving

1 persons

Calories

402

Rating

4.00★ (124)

Cuisine

Author: Victoria Buriak
I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!

Ingredients

  • French deli roll: 1 piece (split)
  • balsamic vinegar: 1 tsp
  • slices mozzarella cheese: 2 piece
  • tomato: 1 piece (sliced)
  • basil leaves: 4 piece (fresh)
  • olive oil:

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Stages of cooking

Panzanella Panini Photo 21
Panzanella Panini Photo 32
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  1. Preheat a skillet over medium-low heat.
    Panzanella Panini Photo 2
  2. Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
    Panzanella Panini Photo 3
  3. Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
    Panzanella Panini Photo 4

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