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Ham & Egg Salad

4

15 min

Ham & Egg Salad

Ham & Egg Salad Photo 1

Time

15 min

Serving

6 persons

Calories

195

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Ingredients

  • hard-boiled eggs: 6 piece
  • mayonnaise: 0.25 cup (to taste)
  • mustard: 1 Tbsp
  • dash hot sauce: 1 piece
  • pinch salt and pepper: 1 piece (to taste)
  • Smithfield® Cubed Ham: 1 pack (8 ounce pack)
  • shallot: 1 piece (chopped)
  • ribs celery: 2 piece (chopped)

Metric Conversion

Stages of cooking

Ham & Egg Salad Photo 21
Ham & Egg Salad Photo 3 2
  1. Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
    Ham & Egg Salad Photo 2
  2. To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
    Ham & Egg Salad Photo 3

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