This three-layer strawberry pretzel dessert salad includes a pretzel crust, cream cheese center, and strawberry top.
Ingredients
- ½ cups crushed pretzels: 1 piece
- butter: 0.75 cup (melted)
- ½ tablespoons white sugar: 4 piece
- cream cheese: 2 packages (8 ounce packages, softened)
- white sugar: 1 cup
- frozen whipped topping: 1 container (8 ounce container, thawed)
- boiling water: 2 cups
- strawberry flavored Jell-O: 1 pack (6 ounce pack)
- frozen strawberries: 1 pack (16 ounce pack)
Metric Conversion
Stages of cooking
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Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
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Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish. Dotdash Meredith Food Studios
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Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. Dotdash Meredith Food Studios
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In a medium bowl, beat the sugar and cream cheese until smooth. Dotdash Meredith Food Studios
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Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. Dotdash Meredith Food Studios
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Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed. Dotdash Meredith Food Studios
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Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour. Dotdash Meredith Food Studios
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Refrigerate until completely chilled, at least 1 hour. Slice and enjoy! Allrecipes Video
