ham pie italian cooking time

0

60 min

Ham Pie with Mozzarella

Ham Pie with Mozzarella Photo 1

Category

Meat appetizer Pie

Time

60 min

Serving

6 persons

Calories

0

Rating

0.00 rating-star (0)

Today you have a chance to add one more recipe to your collection of pie-recipes. This recipe belongs to Italian dishes. Ham pie with mozzarella is very substantial. By the way, you may store it in refrigerator and then heat. Cook this pie and call your friends for lunch.

Ingredients

  • potato : 2 pound
  • milk : 50 ml
  • butter : 200 g
  • parmesan : 100 g
  • egg : 3 piece
  • salt : 1 pinch
  • ham : 150 g
  • mozzarella : 200 g
  • dried crust : 3 Tbsp

Metric Conversion

Stages of cooking

  1. Boil potatoes in a pan. When it is ready, put it away and cool it. Then peel it.

    Ham Pie with Mozzarella Photo 2
  2. Blend potatoes and add salt. The flavour should be tasty.

    Ham Pie with Mozzarella Photo 3
  3. Now add butter and milk. Stir everything properly. Butter must be soft. So take it out  from fridge beforehand. Grate  parmesan,add it and stir ingredients again. Instead of parmesan you may use any other hard cheese.

    Ham Pie with Mozzarella Photo 4
  4. Add eggs, mix everything.

    Ham Pie with Mozzarella Photo 5
  5. Take a cake tin, sprinkle dried crust all over the bottom. Put over 1/3 of potatoe substance.

    Ham Pie with Mozzarella Photo 6
  6. Slice ham and mozzarella and put over. First ham, then mozzarella.

    Ham Pie with Mozzarella Photo 7
  7. Again put the layer of potatoe and then layer of ham and mozzarella.

    Ham Pie with Mozzarella Photo 8
  8. Bake ham pie in the pre-heated to 180 degrees oven for about 30-40 minutes. Now it is ready! Bon appetite!

    Ham Pie with Mozzarella Photo 9

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