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Easy Lemon Lover's Bundt® Cake

4

0 min

Easy Lemon Lover's Bundt® Cake

Easy Lemon Lover's Bundt® Cake Photo 1

Time

0 min

Serving

12 persons

Calories

365

Rating

4.00★ (53)

Cuisine

Author: Victoria Buriak
This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.

Ingredients

  • lemon cake mix: 1 pack (18.25 ounce pack)
  • sour cream: 1 cup
  • vegetable oil: 0.5 cup
  • lemon juice: 0.5 cup (freshly squeezed)
  • eggs: 4 piece
  • instant lemon pudding mix: 1 pack (3 ounce pack)
  • Zest of 1 lemon: (to taste)
  • poppy seeds: 1 Tbsp (to taste, optional)
  • lemon extract: 0.5 tsp

Metric Conversion

Stages of cooking

Easy Lemon Lover's Bundt® Cake Photo 21
Easy Lemon Lover's Bundt® Cake Photo 32
Easy Lemon Lover's Bundt® Cake Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
    Easy Lemon Lover's Bundt® Cake Photo 2
  2. Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
    Easy Lemon Lover's Bundt® Cake Photo 3
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
    Easy Lemon Lover's Bundt® Cake Photo 4

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