Filled cookie dough.
Ingredients
- eggs: 4 piece
- vegetable oil: 1 cup
- ¼ cups white sugar: 1 piece
- vanilla extract: 2 tsp
- baking powder: 3 tsp
- salt: 0.5 tsp
- ½ cups all-purpose flour: 5 piece
- apple pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
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Refrigerate a few hours or overnight.
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Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
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Bake at 350 degrees F (180 degrees C) for 20 minutes.
