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Chef John's Tiramisu

4

515 min

Chef John's Tiramisu

Chef John's Tiramisu Photo 1

Time

515 min

Serving

2 persons

Calories

774

Rating

4.00★ (33)

Cuisine

Author: Victoria Buriak
In addition to being a delicious dessert, tiramisu offers the perfect segue when trying to steer the Valentine's dinner conversation towards spicier subjects. This heady, mood-elevating concoction is rich and deeply satisfying yet remarkably light in texture. Yes, you can use regular cream cheese, but mascarpone is far superior.

Ingredients

  • brewed espresso: 0.5 cup
  • Marsala wine: 3 Tbsp (divided)
  • eggs, separated: 2 piece
  • white sugar: 2 Tbsp
  • white sugar: 1 tsp
  • mascarpone cheese: 0.75 cup
  • vanilla extract: 0.5 tsp
  • pinch salt: 1 piece
  • ladyfinger cookies, broken in half: 10 piece (or more if needed)
  • cocoa powder: 1 Tbsp
  • dark chocolate: 0.5 oz (grated)

Metric Conversion

Stages of cooking

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  1. Stir together espresso and 2 tablespoons wine in a shallow bowl. Set aside.
    Chef John's Tiramisu Photo 2
  2. Whisk together egg yolks, 2 tablespoons plus 1 teaspoon sugar, and remaining 1 tablespoon wine in a large bowl over a pot of simmering water until thick, pale yellow, and creamy, 5 to 6 minutes.
    Chef John's Tiramisu Photo 3
  3. Remove the bowl from heat and whisk in mascarpone, vanilla, and salt until completely smooth.
    Chef John's Tiramisu Photo 4
  4. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up to ensure egg whites form sharp peaks. Gently stir and fold 1/2 of the egg whites into mascarpone mixture; fold in remaining egg whites.
    Chef John's Tiramisu Photo 5
  5. Place 1 heaping spoonful mascarpone mixture into a single-serving glass or cup. Dip 2 cookie halves briefly in espresso mixture; turn 3 to 4 times to coat. Place cookie halves in the bottom of the glass on top of mascarpone.
    Chef John's Tiramisu Photo 6
  6. Fill the glass halfway with mascarpone mixture. Dip 5 ladyfinger halves in espresso mixture and place vertically along the inside of the glass, dipping and placing more ladyfinger halves as needed to fit the glass. Place 2 dipped ladyfinger halves horizontally on top of mascarpone. Fill the glass to the top with mascarpone mixture. Repeat with second glass.
    Chef John's Tiramisu Photo 7
  7. Wrap both glasses in plastic wrap and refrigerate for at least 8 hours to overnight. Remove plastic wrap and dust tops with cocoa and grated chocolate before serving. Irina Ivanova
    Chef John's Tiramisu Photo 8

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