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Hamburger Steaks with Creamy Mushroom Gravy

4

55 min

Hamburger Steaks with Creamy Mushroom Gravy

Hamburger Steaks with Creamy Mushroom Gravy Photo 1

Category

Tea Recipes

Time

55 min

Serving

8 persons

Calories

639

Rating

4.00★ (184)

Cuisine

Author: Victoria Buriak
This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. Serve with warm mashed potatoes and your favorite vegetable. Our family loves this inexpensive meal!

Ingredients

  • ground beef: 3 pound
  • saltine crackers: 25 piece (crushed)
  • milk: 1 cup
  • black pepper: 0.5 tsp
  • salt: 0.5 tsp
  • garlic powder: 0.5 tsp
  • italian seasoning: 0.5 tsp
  • condensed cream of mushroom soup: 3 cans (10.5 ounce cans)
  • mushrooms: 1 can (drained, 8 ounce can, optional)

Metric Conversion

Stages of cooking

Hamburger Steaks with Creamy Mushroom Gravy Photo 21
Hamburger Steaks with Creamy Mushroom Gravy Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Hamburger Steaks with Creamy Mushroom Gravy Photo 2
  2. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
    Hamburger Steaks with Creamy Mushroom Gravy Photo 3
  3. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Hamburger Steaks with Creamy Mushroom Gravy Photo 4

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