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Basic Salisbury Steaks

4

30 min

Basic Salisbury Steaks

Basic Salisbury Steaks Photo 1

Category

Tea Recipes

Time

30 min

Serving

6 persons

Calories

238

Rating

4.00★ (99)

Cuisine

Author: Victoria Buriak
These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Ingredients

  • ground beef: 1 pound
  • dry bread crumbs: 0.33333 cup
  • egg: 1 piece
  • dry onion soup mix: 1 pack (1 ounce pack)
  • vegetable oil: 1 Tbsp
  • condensed golden mushroom soup: 1 can (10.75 ounce can)
  • water: 1 can (10.75 ounce can)

Metric Conversion

Stages of cooking

Basic Salisbury Steaks Photo 21
Basic Salisbury Steaks Photo 32
Basic Salisbury Steaks Photo 43
  1. Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
    Basic Salisbury Steaks Photo 2
  2. Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
    Basic Salisbury Steaks Photo 3
  3. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
    Basic Salisbury Steaks Photo 4

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