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Happy Hour Mushrooms

5

24 min

Happy Hour Mushrooms

Happy Hour Mushrooms Photo 1

Time

24 min

Serving

10 persons

Calories

160

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.

Ingredients

  • unsalted butter: 0.5 cup
  • mushrooms: 20 piece (stems removed)
  • Monterey Jack cheese: 0.5 pack (8 ounce pack, shredded)
  • garlic powder: 0.25 tsp
  • thyme: 0.125 tsp (dried)
  • dry white wine: 0.25 cup
  • soy sauce: 2 tsp
  • seasoned dry bread crumbs: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
    Happy Hour Mushrooms Photo 2
  2. Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
    Happy Hour Mushrooms Photo 3
  3. Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
    Happy Hour Mushrooms Photo 4
  4. Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
    Happy Hour Mushrooms Photo 5
  5. Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
    Happy Hour Mushrooms Photo 6

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