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Sausage Stuffed Mushrooms I

4

0 min

Sausage Stuffed Mushrooms I

Sausage Stuffed Mushrooms I Photo 1

Time

0 min

Serving

6 persons

Calories

360

Rating

4.00★ (38)

Cuisine

Author: Victoria Buriak
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!

Ingredients

  • ground sausage: 1 pack (12 ounce pack)
  • mushrooms: 18 piece (fresh)
  • cream cheese: 2 packages (8 ounce packages, softened)
  • dry bread crumbs: 0.75 cup
  • red wine: 1 cup

Metric Conversion

Stages of cooking

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
    Sausage Stuffed Mushrooms I Photo 2
  2. Preheat oven to 325 degrees F (165 degrees C).
    Sausage Stuffed Mushrooms I Photo 3
  3. Clean the mushrooms. Remove, chop and reserve the stems.
    Sausage Stuffed Mushrooms I Photo 4
  4. In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
    Sausage Stuffed Mushrooms I Photo 5
  5. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
    Sausage Stuffed Mushrooms I Photo 6
  6. Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
    Sausage Stuffed Mushrooms I Photo 7

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