Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.
Ingredients
- ounces Dietz & Watson Hatch Chili Turkey: 8 piece
- ounces Dietz & Watson Hatch Chili Cheese: 3 piece
- slices white bread: 2 piece
- wilted spinach: 0.5 cup
- red onion: 0.25 cup (julienned)
- shishito peppers: 2 piece
Metric Conversion
Stages of cooking
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Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
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Place the panini on a panini press for 5 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
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Plate the panini with the peppers.
