An easy unleavened bread recipe that contains no yeast and has a dense texture.
Ingredients
- all-purpose flour: 3 cups
- salt: 1 tsp
- eggs: 3 piece
- butter: 2 Tbsp (melted)
- milk: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
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Mix flour and salt in a large bowl; make a well in the center.
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Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.
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Roll dough into a flat loaf and place on the prepared baking sheet.
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Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
