Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Ingredients
- ground pork: 0.25 pound
- shrimp - peeled, deveined and minced to a paste: 0.25 pound
- egg white: 1 piece
- water chestnuts: 2 Tbsp (chopped)
- green onion: 2 Tbsp (chopped)
- cornstarch: 2 Tbsp
- soy sauce: 2 tsp
- white sugar: 1 tsp
- garlic: 1 tsp (minced)
- oyster sauce: 1 tsp
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- sesame oil: 0.25 tsp
- round dumpling skins: 1 pack (14 ounce pack)
Metric Conversion
Stages of cooking
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In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
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Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
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Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
