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My Favorite Pork Turkey Meatloaf

4

0 min

My Favorite Pork Turkey Meatloaf

My Favorite Pork Turkey Meatloaf Photo 1

Time

0 min

Serving

8 persons

Calories

310

Rating

4.00★ (70)

Cuisine

Author: Victoria Buriak
This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.

Ingredients

  • ground turkey: 1 pound
  • ground pork: 1 pound
  • cooking oil: 1 Tbsp
  • carrot: 1 piece (minced)
  • red bell pepper: 0.5 piece (minced)
  • onion: 0.5 piece (minced)
  • garlic: 2 clove (minced)
  • frozen chopped spinach: 0.33333 cup (thawed)
  • bread crumbs: 0.5 cup
  • wheat germ: 0.5 cup (optional)
  • eggs, room temperature: 2 piece
  • ketchup: 2 Tbsp
  • salt: 2 tsp
  • ground black pepper: 1 tsp
  • honey: 1 Tbsp
  • ketchup: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
    My Favorite Pork Turkey Meatloaf Photo 2
  2. Set the ground turkey and ground pork out at room temperature to warm slightly.
    My Favorite Pork Turkey Meatloaf Photo 3
  3. Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
    My Favorite Pork Turkey Meatloaf Photo 4
  4. Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
    My Favorite Pork Turkey Meatloaf Photo 5
  5. Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
    My Favorite Pork Turkey Meatloaf Photo 6
  6. Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.
    My Favorite Pork Turkey Meatloaf Photo 7

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