This is a very easy recipe for a delicious low-sodium pot roast. I make it healthier by omitting the onion soup mix, using low-fat and low-sodium cream of mushroom soup, and adding vegetables!
Ingredients
- low-fat, low-sodium condensed cream of mushroom soup: 2 cans (10.75 ounce cans)
- onion: 1 piece (chopped)
- chuck roast: 3 pound
- carrots: 2 cups (sliced)
- small red potatoes: 1 pound
- string beans: 0.5 pound
- parsley: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
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Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before pot roast is done.
