A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Ingredients
- Yukon Gold potatoes: 3 pound (or more if needed)
- hot milk: 0.5 cup
- cream cheese: 0.5 cup (softened)
- green onions: 0.5 cup (divided, chopped)
- egg, lightly: 1 piece (beaten)
- butter: 3 Tbsp
- garlic, crushed and: 3 clove (chopped, to taste)
- salt: 0.5 tsp
- cheddar cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
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Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
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Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
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Bake in the preheated oven until lightly browned, about 40 minutes.
