Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Healthy Whole Wheat Bread Machine Buns

5

180 min

Healthy Whole Wheat Bread Machine Buns

Healthy Whole Wheat Bread Machine Buns Photo 1

Time

180 min

Serving

12 persons

Calories

188

Rating

5.00★ (8)

Cuisine

Author: Victoria Buriak
You don't have to feel guilty when eating these healthy whole wheat buns prepared in a bread machine.

Ingredients

  • ¼ cups warm water: 1 piece
  • egg: 1 piece
  • ½ tablespoons olive oil: 1 piece
  • honey: 3 Tbsp
  • molasses: 1 Tbsp
  • chia seeds: 2 Tbsp
  • ¾ cups whole wheat flour: 3 piece
  • ½ teaspoons salt: 1 piece
  • active dry yeast: 3 tsp
  • cooking spray:
  • butter: 1 Tbsp (melted, or more if needed)

Metric Conversion

Stages of cooking

Healthy Whole Wheat Bread Machine Buns Photo 21
Healthy Whole Wheat Bread Machine Buns Photo 32
Healthy Whole Wheat Bread Machine Buns Photo 43
Healthy Whole Wheat Bread Machine Buns Photo 54
  1. Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 30 minutes.
    Healthy Whole Wheat Bread Machine Buns Photo 2
  2. Spray a baking sheet with nonstick cooking spray. Form dough into 12 buns and arrange on the baking sheet. Let rise until doubled in size, about 55 minutes.
    Healthy Whole Wheat Bread Machine Buns Photo 3
  3. Preheat the oven to 400 degrees F (200 degrees C).
    Healthy Whole Wheat Bread Machine Buns Photo 4
  4. Bake in the preheated oven until buns are golden brown, about 14 minutes. Let cool for 10 minutes before transferring to a wire rack. Brush with melted butter.
    Healthy Whole Wheat Bread Machine Buns Photo 5

How did you like this article?

You may also like