Healthy Orange Muffins for Breakfast

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40 min



12 persons




5.00 rating-star (1)

Just have a look at these orange muffins! They don’t only look gorgeous, but they  taste so delicious! These muffins are very soft and your kids will love it.


  • flour : 2 cup (chickpea flour works best here)
  • baking powder : 1 tsp
  • salt : 0.5 tsp
  • ginger : 1 tsp
  • orange : 3 piece
  • maple syrup : 0.75 cup (or agave)
  • canola oil : 3 Tbsp
  • apple cider vinegar : 1 Tbsp

Metric Conversion

Stages of cooking

  1. Take a deep bowl and sift two cups of chickpea flour (all-purpose flour also works well) into it. Add one tablespoon of baking powder, 0.5 teaspoon of salt and one teaspoon of ginger.  Mix dry ingredients well.

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  2. Peel orange zest and squeeze one cup of orange juice.

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  3. Take another bowl and mix orange juice, zest, agave (or maple syrup), canola oil and apple cider vinegar in it.

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  4. Now, combine dry and wet mixtures and stir the liquid dough carefully.

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  5. Finally, pour the dough into the muffin molds so that it fills around 3-4 of each of them. The dough will rise while baking.

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  6. Pre-heat the oven to 180 C (350 F) and bake orange muffins for about 25-30 minutes. Let them cool down a bit and enjoy!

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