muffins, orange muffins, yummy for kids, recipes for kids

5

40 min

Healthy Orange Muffins for Breakfast

Healthy Orange Muffins for Breakfast Photo 1

Time

40 min

Serving

12 persons

Calories

265

Rating

5.00 rating-star (1)

Author: Monica Feluchi

Just have a look at these orange muffins! They don’t only look gorgeous, but they  taste so delicious! These muffins are very soft and your kids will love it.

Ingredients

  • flour : 2 cup (chickpea flour works best here)
  • baking powder : 1 tsp
  • salt : 0.5 tsp
  • ginger : 1 tsp
  • orange : 3 piece
  • maple syrup : 0.75 cup (or agave)
  • canola oil : 3 Tbsp
  • apple cider vinegar : 1 Tbsp

Metric Conversion

Stages of cooking

  1. Take a deep bowl and sift two cups of chickpea flour (all-purpose flour also works well) into it. Add one tablespoon of baking powder, 0.5 teaspoon of salt and one teaspoon of ginger.  Mix dry ingredients well.

    Healthy Orange Muffins for Breakfast Photo 2
  2. Peel orange zest and squeeze one cup of orange juice.

    Healthy Orange Muffins for Breakfast Photo 3
  3. Take another bowl and mix orange juice, zest, agave (or maple syrup), canola oil and apple cider vinegar in it.

    Healthy Orange Muffins for Breakfast Photo 4
  4. Now, combine dry and wet mixtures and stir the liquid dough carefully.

    Healthy Orange Muffins for Breakfast Photo 5
  5. Finally, pour the dough into the muffin molds so that it fills around 3-4 of each of them. The dough will rise while baking.

    Healthy Orange Muffins for Breakfast Photo 6
  6. Pre-heat the oven to 180 C (350 F) and bake orange muffins for about 25-30 minutes. Let them cool down a bit and enjoy!

    Healthy Orange Muffins for Breakfast Photo 7

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