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Healthy Orange Muffins for Breakfast

| Added by: | All author's recipes 493 | All author's tips 12 | Rating: likes 3, dislikes: 1

Just have a look at these orange muffins! They don’t only look gorgeous, but they  taste so delicious! These muffins are very soft and your kids will love it.

Ingredients
Ingredients
  • flour: 2 cup (chickpea flour works best here)
  • baking powder: 1 tsp
  • salt: 0.5 tsp
  • ginger: 1 tsp
  • orange: 3 piece
  • maple syrup: 0.75 cup (or agave)
  • canola oil: 3 Tbsp
  • apple cider vinegar: 1 Tbsp
orange muffins
Stages of cooking
Stages of cooking
Step 1 - orange muffins
1

Take a deep bowl and sift two cups of chickpea flour (all-purpose flour also works well) into it. Add one tablespoon of baking powder, 0.5 teaspoon of salt and one teaspoon of ginger.  Mix dry ingredients well.

Step 2 - orange muffins
2

Peel orange zest and squeeze one cup of orange juice.

Step 3 - orange muffins
3

Take another bowl and mix orange juice, zest, agave (or maple syrup), canola oil and apple cider vinegar in it.

Step 4 -  orange muffins
4

Now, combine dry and wet mixtures and stir the liquid dough carefully.

Step 5 - orange muffins
5

Finally, pour the dough into the muffin molds so that it fills around 3-4 of each of them. The dough will rise while baking.

Step 6 - orange muffins
6

Pre-heat the oven to 180 C (350 F) and bake orange muffins for about 25-30 minutes. Let them cool down a bit and enjoy!

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