Category
Desserts RecipesCookies RecipesCandies RecipesFruit Dessert RecipesVegetarian RecipesVegan RecipesTime
30 min
Serving
6 persons
Calories
0
If you like lamingtons, but don’t have enough time to cook them, then this recipe is right what you need! Cooking the dessert is a real pleasure and it can be a great addition for your festive table!
Ingredients
- banana: 2 piece
- dark chocolate 75%: 100 g
- coconut: 1 pack (shredded)
Metric Conversion
Stages of cooking
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Take a saucepan and pour water in it. Put the saucepan on high heat.
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Chop the chocolate and put the pieces into a bowl. Place the bowl on the saucepan and melt the chocolate on a water bath.
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As soon as the chocolate melts, remove the bowl and the saucepan from the heat.
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Put shredded coconut into another bowl.
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Cut the banana into pieces and dip it carefully into the melted chocolate.
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Then roll each piece in the shredded coconut.
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Insert a stick inside each banana piece.
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Put all the banana pieces on a plate and place it into the fridge.
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As soon as your banana pieces harden, you are welcome to serve them! Bon appétit!