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Hearty Egg Rolls

3

0 min

Hearty Egg Rolls

Hearty Egg Rolls Photo 1

Category

Egg appetizer

Time

0 min

Serving

8 persons

Calories

526

Rating

3.00★ (10)

Cuisine

Author: Victoria Buriak
This recipe is my brother-in-law's creation. The kids love them! Beef and potatoes make for a hearty filling to these deep-fried family favorites. Dip them in your favorite Asian-style sauces!

Ingredients

  • potatoes: 3 piece (cubed)
  • ground beef: 2 pound
  • eggs: 2 piece
  • cabbage: 2 cups (chopped)
  • soy sauce: (to taste)
  • salt and pepper: (to taste)
  • quart oil for frying: 1 piece
  • egg roll wrappers: 1 pack (14 ounce pack)

Metric Conversion

Stages of cooking

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  1. Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.
    Hearty Egg Rolls Photo 2
  2. Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.
    Hearty Egg Rolls Photo 3
  3. Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.
    Hearty Egg Rolls Photo 4
  4. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
    Hearty Egg Rolls Photo 5
  5. Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.
    Hearty Egg Rolls Photo 6
  6. Fry egg rolls in the hot oil until golden brown. Drain on paper towels.
    Hearty Egg Rolls Photo 7

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