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Thanksgiving Leftover Egg Rolls

4

25 min

Thanksgiving Leftover Egg Rolls

Thanksgiving Leftover Egg Rolls Photo 1

Category

Egg appetizer

Time

25 min

Serving

6 persons

Calories

315

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Tired of the same old turkey sandwich? Try these unique and fun egg rolls to use up the abundance of leftover turkey and fixings.

Ingredients

  • ⅓ cups coarsely chopped leftover turkey: 1 piece
  • leftover mashed potatoes: 1 cup
  • leftover green bean casserole: 0.66667 cup
  • salt and ground black pepper: (to taste)
  • egg roll wrappers: 0.5 pack (12 ounce pack)
  • ¼ cups leftover turkey gravy: 1 piece
  • leftover cranberry sauce: 1 Tbsp
  • vegetable oil for frying: 2 cups

Metric Conversion

Stages of cooking

Thanksgiving Leftover Egg Rolls Photo 21
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  1. Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.
    Thanksgiving Leftover Egg Rolls Photo 2
  2. Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.
    Thanksgiving Leftover Egg Rolls Photo 3
  3. Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.
    Thanksgiving Leftover Egg Rolls Photo 4
  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
    Thanksgiving Leftover Egg Rolls Photo 5
  5. Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.
    Thanksgiving Leftover Egg Rolls Photo 6

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