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Hearty Minestrone Soup

4

125 min

Hearty Minestrone Soup

Hearty Minestrone Soup Photo 1

Time

125 min

Serving

6 persons

Calories

292

Rating

4.00★ (515)

Cuisine

Author: Victoria Buriak
This minestrone soup recipe features vegetables, beans, and pasta in a rich, tomato-based broth. Serve this hearty soup with lightly toasted bread to mop up every last drop. The recipe can easily be doubled.

Ingredients

  • margarine: 4 Tbsp
  • onion: 0.75 cup (chopped)
  • carrots: 0.5 cup (chopped)
  • celery: 0.25 cup (chopped)
  • chicken broth: 1 container (32 ounce container)
  • cannellini beans: 1 can (19 ounce can)
  • stewed tomatoes: 1 can (14.5 ounce can)
  • ½ cups cubed potatoes: 1 piece
  • cabbage: 0.5 cup (shredded)
  • parsley: 2 Tbsp (dried)
  • tomato paste: 1 Tbsp
  • garlic: 2 clove (minced)
  • salt: 1 tsp
  • elbow macaroni: 0.5 cup
  • Parmesan cheese: 0.5 cup (grated)

Metric Conversion

Stages of cooking

Hearty Minestrone Soup Photo 21
Hearty Minestrone Soup Photo 32
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  1. Melt margarine in a heavy stockpot over medium heat. Add onion, carrots, and celery; sauté until beginning to soften, 3 to 4 minutes. Add broth, beans, tomatoes, potatoes, cabbage, parsley, tomato paste, garlic, and salt; bring to a boil.
    Hearty Minestrone Soup Photo 2
  2. Reduce the heat, cover, and simmer until vegetables are tender, about 1 hour. Add pasta and simmer for 30 minutes more. Adjust seasoning as needed.
    Hearty Minestrone Soup Photo 3
  3. Ladle into bowls and garnish with Parmesan cheese.
    Hearty Minestrone Soup Photo 4

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