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Slow Cooker Vegetarian Minestrone

4

410 min

Slow Cooker Vegetarian Minestrone

Slow Cooker Vegetarian Minestrone Photo 1

Time

410 min

Serving

8 persons

Calories

138

Rating

4.00★ (353)

Cuisine

Author: Victoria Buriak
Crockpot minestrone soup is ideal for a weeknight dinner! By slow cooking this family-favorite soup, all of the flavors and spices intensify, delivering a delicious, hearty meal that everyone's sure to enjoy. Serve with a green salad and garlic bread for dipping.

Ingredients

  • vegetable broth: 6 cups
  • tomatoes: 1 can (28 ounce can, crushed)
  • kidney beans: 1 can (15 ounce can, drained)
  • onion: 1 piece (chopped)
  • carrots: 2 piece (diced)
  • ribs celery: 2 piece (diced)
  • green beans: 1 cup
  • zucchini: 1 piece (chopped)
  • garlic: 3 clove (minced)
  • fresh parsley: 1 Tbsp (minced)
  • ½ teaspoons dried oregano: 1 piece
  • salt: 1 tsp
  • thyme: 0.75 tsp (dried)
  • black pepper: 0.25 tsp (freshly ground)
  • elbow macaroni: 0.5 cup
  • fresh spinach: 4 cups (chopped)
  • finely grated Parmesan cheese: 0.25 cup (to taste)

Metric Conversion

Stages of cooking

Slow Cooker Vegetarian Minestrone Photo 2 1
Slow Cooker Vegetarian Minestrone Photo 3 2
Slow Cooker Vegetarian Minestrone Photo 4 3
Slow Cooker Vegetarian Minestrone Photo 5 4
Slow Cooker Vegetarian Minestrone Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Slow Cooker Vegetarian Minestrone Photo 2
  2. Combine broth, tomatoes, kidney beans, onion, carrots, celery, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and pepper in a 6-quart slow cooker. Cover and cook on Low for 6 to 8 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Slow Cooker Vegetarian Minestrone Photo 3
  3. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Dotdash Meredith Food Studios
    Slow Cooker Vegetarian Minestrone Photo 4
  4. Stir macaroni and spinach into the slow cooker; cover and cook for 15 more minutes. Dotdash Meredith Food Studios
    Slow Cooker Vegetarian Minestrone Photo 5
  5. Ladle into bowls and sprinkle with Parmesan cheese. Dotdash Meredith Food Studios
    Slow Cooker Vegetarian Minestrone Photo 6

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