This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.
Ingredients
- Parmesan cheese: 0.5 cup (grated)
- butter: 0.25 cup (softened)
- mayonnaise: 3 Tbsp
- green onions: 3 Tbsp (chopped)
- lemon juice: 2 Tbsp
- salt: 0.25 tsp
- dash hot pepper sauce: 1 piece
- skinless halibut fillets: 2 pound
Metric Conversion
Stages of cooking
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet. Dotdash Meredith Food Studios
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Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.
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Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl. Dotdash Meredith Food Studios
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Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
