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The Best Sweet and Sour Meatballs

4

0 min

The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs Photo 1

Time

0 min

Serving

4 persons

Calories

516

Rating

4.00★ (802)

Cuisine

Author: Victoria Buriak
Delicious sweet and sour meatballs made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Ingredients

  • ground beef: 1 pound
  • onion: 1 piece (diced)
  • egg: 1 piece
  • dry bread crumbs: 0.25 cup
  • ½ cups water: 1 piece
  • packed brown sugar: 1 cup
  • distilled white vinegar: 0.25 cup
  • soy sauce: 3 Tbsp
  • all-purpose flour: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined. Dotdash Meredith Food Studios
    The Best Sweet and Sour Meatballs Photo 2
  2. Shape mixture into balls, about 1 1/2-inches in size. Dotdash Meredith Food Studios
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  3. Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside. Dotdash Meredith Food Studios
    The Best Sweet and Sour Meatballs Photo 4
  4. Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.
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  5. Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes. Dotdash Meredith Food Studios
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  6. Serve over rice. DOTDASH MEREDITH FOOD STUDIOS 
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